Comforting Green Bean Casserole

 Mama Mullins' Green Bean Casserole



Yields: 6 Servings
Prep: 10 Minutes
Cook Time: 40 Minutes




Ingredients:

- 4 Cups of Fresh Cut Green Beans (14.5 oz Can (2))
- Cream of Mushroom Soup
- 1 Can Fried Onions
- 1/2 Cup Milk
- Dash of Black Pepper



Directions:


1. Preheat oven to 350 degrees.

2. In a large bowl, combine soup, milk, pepper, beans and half the can of fried onions. Mix well.

3. Once completely mixed throughout, spread mixture into a 1 1/2 quart casserole dish.

4. Bake, uncovered, for 25 minutes or until mixture is hot and bubbling.

5. Sprinkle the remaining fried onions on top of the mixture and continue baking for 5 minutes or until the onions are golden brown.



Tips:

- If using canned green beans, use 2 cans of the 14.5oz, drained
- If using fresh green beans, you will need about 1 1/2 lbs of beans
- If using frozen green beans, you will need 16-20oz of beans






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