Scotcheroo's

 Mama Mullins' Scotcheroo's



Yields: 12 Servings
Prep Time:
Cook Time:
Total Time:



Ingredients:

- 1 Cup Light Corn Syrup
- 1 Cup Granulated Sugar
- 1 1/2 Rice Krispies
- 1 Cup Butterscotch Chips
- 1 Cup Semi Sweet Chocolate Chips



Directions:

1. Generously butter a 9x13 inch baking dish and set aside.

2. In a large pot, mix together corn syrup, sugar and peanut butter. Cook over medium heat, stirring frequently until all ingredients are melted and mixed together.

3. Bring to a boil. Remove from heat and fold in rice krispies.

4. Spoon mixture into the prepared pan and gently press until somewhat even throughout the pan (REMINDER- Do not press too hard or they will be hard when they cool).

5. In a medium sauce pan, over medium-low heat and constantly stirring, melt chocolate and butterscotch chips together until smooth. 

6. Spread mixture overtop of the bars evenly and let cool.

7. Let them come to room temperature and set. 

8. Cut into squares and serve!

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